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Poppy stuffing
1 serving
Method of making the filling: cook the ground poppy in sweet milk and add a teaspoon of butter, lemon juice and grated zest to it. Cool the poppy and mix with foam, whipped from two egg whites.
Method of making the filling: cook the ground poppy in sweet milk and add a teaspoon of butter, lemon juice and grated zest to it. Cool the poppy and mix with foam, whipped from two egg whites.
butter - 1 teaspoon, protein - 2 pcs., sugar - 180 g, milk to taste, lemon zest to taste, lemon juice to taste, poppy - 180 g
