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Filling with pasta
1 serving
Pass the fish fillet through a meat grinder, salt, stir, adding pepper, cheese and onions toasted in oil. Stir with the pasta, put on the dough, level and pour over the eggs beaten with cream. Bake. The filling is used to make an open pie.
Pass the fish fillet through a meat grinder, salt, stir, adding pepper, cheese and onions toasted in oil. Stir with the pasta, put on the dough, level and pour over the eggs beaten with cream. Bake. The filling is used to make an open pie.
fish fillet - 300 g, pasta - 1.5 cups, ground black pepper - 0.5 tsp, cheese - 2.5 tbsp. spoons, onions - 3 pcs., butter - 2 tbsp. spoons, eggs - 3 pcs., cream - 0.5 cups, or sour cream - 0.5 cups
