Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Filling with pasta
1 serving
Pass the fish fillet through a meat grinder, salt, stir, adding pepper, cheese and onions toasted in oil. Stir with the pasta, put on the dough, level and pour over the eggs beaten with cream. Bake. The filling is used to make an open pie.
Pass the fish fillet through a meat grinder, salt, stir, adding pepper, cheese and onions toasted in oil. Stir with the pasta, put on the dough, level and pour over the eggs beaten with cream. Bake. The filling is used to make an open pie.
fish fillet - 300 g, pasta - 1.5 cups, ground black pepper - 0.5 tsp, cheese - 2.5 tbsp. spoons, onions - 3 pcs., butter - 2 tbsp. spoons, eggs - 3 pcs., cream - 0.5 cups, or sour cream - 0.5 cups
