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Sausage filling
1 serving
Boiled or stewed vegetables are thrown into a colander, let the liquid drain, cut, and put together with the toasted sausage on the surface of the dough greased with vegetable oil. Mix tomato puree with sour cream, cook, add pepper
Boiled or stewed vegetables are thrown into a colander, let the liquid drain, cut, and put together with the toasted sausage on the surface of the dough greased with vegetable oil. Mix tomato puree with sour cream, cook, add pepper
carrots - 100 g, red pepper to taste, cheese - 100 g, onions - 100 g, sour cream - 2 tbsp. spoons, vegetable oil - 1-2 tbsp. spoons, tomato puree - 3-4 tbsp. spoons, herbs - 100 g, sausage - 200 g
