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Cardamom filling
1 serving
At this time, prepare the filling: pour the peeled nuts into a clean pan and, stirring constantly, fry lightly. Then crush them in a mortar, mixing with sugar, cinnamon and cardamom to make a smooth mass.
At this time, prepare the filling: pour the peeled nuts into a clean pan and, stirring constantly, fry lightly. Then crush them in a mortar, mixing with sugar, cinnamon and cardamom to make a smooth mass.
cardamom - 0.3 tsp, cinnamon - 1 tsp, sugar - 1 cup, walnut - 1.5 cups
