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Rice filling with mushrooms

Cooking recipes / Second-course recipes / Stuffing

1 serving

boil the sown mushrooms and cook the rice in the mushroom broth until ready. fry the onions. mix everything, add sour cream, chopped cool eggs, salt and pepper to taste.

rice - 150 g, dried mushrooms - 100 g, eggs - 4 pcs., onions - 1 pc., butter - 50 g, sour cream - 0.5 cups, salt to taste, pepper to taste