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Rice filling with mushrooms
1 serving
boil the sown mushrooms and cook the rice in the mushroom broth until ready. fry the onions. mix everything, add sour cream, chopped cool eggs, salt and pepper to taste.
boil the sown mushrooms and cook the rice in the mushroom broth until ready. fry the onions. mix everything, add sour cream, chopped cool eggs, salt and pepper to taste.
rice - 150 g, dried mushrooms - 100 g, eggs - 4 pcs., onions - 1 pc., butter - 50 g, sour cream - 0.5 cups, salt to taste, pepper to taste
