Kitchens of the world Food calories Cookery Books

Filling lattice

Cooking recipes / Second-course recipes / Stuffing

1 serving

Method of making nut filling: beat the whites into strong foam and gently mix with egg yolks, powdered sugar, vanillin and ground walnut.

vanilla - 0.5 packs, walnut - 150 g, sugar powder - 200 g, eggs - 3 pcs.