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Wasp nest filling

Cooking recipes / Second-course recipes / Stuffing

1 serving

Filling preparation method: Rub 200 g of butter until foamed and mix with ground nut, 150 g of powdered sugar, raisins and ground cinnamon.

butter - 200 g, cinnamon - 2 g, walnut - 120 g, sugar powder - 150 g, raisins - 50 g