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Nut-grape filling
1 serving
Peel the grapes, rinse thoroughly in running water, pour into a colander and eat the water well. Then put in an enameled saucepan, sprinkle with 120g caster sugar, pour over the liqueur and put for 30 minutes. During this time, mix the grapes several times with a wooden spoon. Mix the ground nut with breadcrumbs, 80g sugar and a pinch of ground cinnamon.
Peel the grapes, rinse thoroughly in running water, pour into a colander and eat the water well. Then put in an enameled saucepan, sprinkle with 120g caster sugar, pour over the liqueur and put for 30 minutes. During this time, mix the grapes several times with a wooden spoon. Mix the ground nut with breadcrumbs, 80g sugar and a pinch of ground cinnamon.
cinnamon to taste, grapes - 1250 g, sugar - 200 g, breadcrumbs - 100 g, walnut - 100 g, liqueur - 50 g
