Nut-apricot filling
1 serving
Apricot povidl filling, top with strong foam of whipped egg whites mixed with sugar and vanilla, sprinkle with ground walnut kernel.
Apricot povidl filling, top with strong foam of whipped egg whites mixed with sugar and vanilla, sprinkle with ground walnut kernel.
apricot to taste, or apricot jam to taste, protein - 5 pcs., Sugar - 250 g, walnut to taste, vanilla to taste