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Nut stuffing with eggs
1 serving
Filling preparation method: rub 4 egg yolks with sugar and vanillin for 30 minutes, then add toasted ground hazelnut (core), breadcrumbs and 4 egg whites beaten into foam.
Filling preparation method: rub 4 egg yolks with sugar and vanillin for 30 minutes, then add toasted ground hazelnut (core), breadcrumbs and 4 egg whites beaten into foam.
sugar - 200 g, breadcrumbs - 2 tbsp. spoons, eggs - 4 pcs., vanilla sugar - 0.5 packs, hazelnut - 100 g
