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Nut filling with rum
1 serving
Filling preparation method: grind all filling products thoroughly until a uniform mass is obtained.
Filling preparation method: grind all filling products thoroughly until a uniform mass is obtained.
protein - 3 pcs., yolk - 2 pcs., walnut - 150 g, sugar powder - 140 g, vanilla sugar - 0.5 packs, rum - 1 teaspoon
