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Special nut filling
1 serving
Method of making the nut filling: add 150 g of powdered sugar, 120 g of ground walnut kernel, 30 g of grated white crumbs and a little grated lemon zest to a strong foam of 3 egg whites.
Method of making the nut filling: add 150 g of powdered sugar, 120 g of ground walnut kernel, 30 g of grated white crumbs and a little grated lemon zest to a strong foam of 3 egg whites.
protein - 3 pcs., white breadcrumbs - 30 g, walnut - 120 g, sugar powder - 150 g, lemon zest to taste
