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Nut filling for roll
1 serving
4 egg yolks, 100g sugar, 60g flour, 200g cold milk stir well and, stirring continuously, pour into boiling milk. When the mass boils, remove it from the fire. Beat the egg whites and 100g of sugar into a strong foam and mix with the ground nut core, cinnamon, grated lemon zest and raisins with the milk mass.
4 egg yolks, 100g sugar, 60g flour, 200g cold milk stir well and, stirring continuously, pour into boiling milk. When the mass boils, remove it from the fire. Beat the egg whites and 100g of sugar into a strong foam and mix with the ground nut core, cinnamon, grated lemon zest and raisins with the milk mass.
cinnamon - 2 g, sugar - 200 g, breadcrumbs - 30 g, walnut - 200 g, milk - 1 l, flour - 60 g, eggs - 4 pcs., lemon zest to taste, raisins - 50 g
