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Nut filling for crumpets
1 serving
walnut filling prepared as follows: beat 2 egg whites into strong foam, add two egg yolks, 140 g of powdered sugar, 120 g of ground walnut kernel, 1/2 pack of vanillin, 1 tbsp. spoonful of strong rum.
walnut filling prepared as follows: beat 2 egg whites into strong foam, add two egg yolks, 140 g of powdered sugar, 120 g of ground walnut kernel, 1/2 pack of vanillin, 1 tbsp. spoonful of strong rum.
vanilla - 0.5 packs, walnut - 120 g, sugar powder - 140 g, eggs - 2 pcs., rum - 1 tbsp. spoon
