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Nut filling for holiday pie
1 serving
Filling preparation method: Rub 6 egg yolks with vanilla sugar until foam, then add grated lemon zest, ground nut and foam of 6 egg whites.
Filling preparation method: Rub 6 egg yolks with vanilla sugar until foam, then add grated lemon zest, ground nut and foam of 6 egg whites.
walnut - 150 g, sugar powder - 6 tsp, eggs - 6 pcs., lemon zest to taste
