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Nut filling
1 serving
Making the nut filling: Cook the ground walnut kernel in milk with sugar, add a little rum or cognac, grated lemon zest, raisins and mix all the products well.
Making the nut filling: Cook the ground walnut kernel in milk with sugar, add a little rum or cognac, grated lemon zest, raisins and mix all the products well.
walnut to taste, milk to taste, sugar to taste, rum to taste, or cognac to taste, raisins to taste, lemon - 1 pc., apricot to taste, or jam to taste
