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Almond-raisin-lemon filling
1 serving
Method of filling preparation: grind sugar, egg yolks, almonds, 2 eggs, raisins and lemon juice well.
Method of filling preparation: grind sugar, egg yolks, almonds, 2 eggs, raisins and lemon juice well.
almonds - 180 g, lemon - 0.5 pcs., yolk - 5 pcs., sugar - 180 g, eggs - 2 pcs., raisins - 180 g
