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Almond-raisin filling
1 serving
Method of filling preparation: rub butter in dishes, add sugar, 7 egg yolks, ground almonds, raisins, vanillin and 7 egg whites beaten into foam.
Method of filling preparation: rub butter in dishes, add sugar, 7 egg yolks, ground almonds, raisins, vanillin and 7 egg whites beaten into foam.
butter - 40 g, vanilla to taste, almonds - 100 g, sugar - 140 g, eggs - 7 pcs., raisins - 70 g, tasted
