Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська
Almond-raisin filling
1 serving
Method of filling preparation: rub butter in dishes, add sugar, 7 egg yolks, ground almonds, raisins, vanillin and 7 egg whites beaten into foam.
Method of filling preparation: rub butter in dishes, add sugar, 7 egg yolks, ground almonds, raisins, vanillin and 7 egg whites beaten into foam.
butter - 40 g, vanilla to taste, almonds - 100 g, sugar - 140 g, eggs - 7 pcs., raisins - 70 g, tasted
