Almond stuffing with povidl
1 serving
For the filling: 150g sugar, 2 egg whites, some lemon juice, 120g almonds, apricot powdered.
For the filling: 150g sugar, 2 egg whites, some lemon juice, 120g almonds, apricot powdered.
almonds - 120 g, protein - 2 pcs., Sugar - 150 g, lemon juice to taste, apricot to taste