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Stuffing marika
1 serving
Preparation of the filling: beat the egg yolks with sugar into a couple until thick, mix the grated chocolate and vanilla sugar. Add butter beaten into the foam to the cooled mass. Spread the filling on each formation and connect them. Decorate the surface.
Preparation of the filling: beat the egg yolks with sugar into a couple until thick, mix the grated chocolate and vanilla sugar. Add butter beaten into the foam to the cooled mass. Spread the filling on each formation and connect them. Decorate the surface.
butter - 200 g, yolk - 8 pcs., sugar - 150 g, chocolate - 50 g, vanilla sugar to taste
