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Raspberry filling
1 serving
Making the filling: Cook the syrup from sugar and strong black coffee. When a drop of syrup is reached with a thin thread from a spoon, remove from the heat, mix the butter and rub, adding one egg yolk each. Cool completely.
Making the filling: Cook the syrup from sugar and strong black coffee. When a drop of syrup is reached with a thin thread from a spoon, remove from the heat, mix the butter and rub, adding one egg yolk each. Cool completely.
butter - 250 g, yolk - 3 pcs., sugar - 250 g, natural coffee - 100 g, raspberry jam - 200 g
