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Poppy filling for roll

Cooking recipes / Second-course recipes / Stuffing

Mac, sugar, breadcrumbs, cinnamon, cloves mix well, add raisins and stir lightly again. On the prepared dough (see the recipe for the link in the products), lay out the filling, pour cream, roll into a roll and bake in a well-heated oven until rosy.

poppy - 200 g, sugar - 200 g, breadcrumbs - 50 g, cinnamon - 5 g, cloves (ground or ground) to taste, cream - 100 g, raisins - 50 g