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Lemon filling
1 serving
Beat the yolks and sugar in a "water bath, " add lemon juice, zest, starch and continue to beat until a thick cream forms. We pour the cream into the prepared dough form. Beat the proteins with 2 tbsp. spoons of icing sugar and spread the surface of the lemon cake with this mass.
Beat the yolks and sugar in a "water bath, " add lemon juice, zest, starch and continue to beat until a thick cream forms. We pour the cream into the prepared dough form. Beat the proteins with 2 tbsp. spoons of icing sugar and spread the surface of the lemon cake with this mass.
lemon - 3 pcs., sugar - 200 g, potato starch - 2 tbsp. spoons, sugar powder - 3 tbsp. spoons, eggs - 4 pcs.
