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Filling fortress
1 serving
Filling preparation method: from 2 egg yolks, 100 g flour, 200 g sugar, 500 g milk cook creme 7 egg whites, 50 g sugar beat into strong foam, add 100 g ground nut to it and mix both masses well.
Filling preparation method: from 2 egg yolks, 100 g flour, 200 g sugar, 500 g milk cook creme 7 egg whites, 50 g sugar beat into strong foam, add 100 g ground nut to it and mix both masses well.
protein - 7 pcs., yolk - 2 pcs., sugar - 250 g, walnut - 100 g, milk - 500 g, flour - 100 g
