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Coffee filling
1 serving
boil coffee, sugar and chocolate over low heat. Scatter 3 egg yolks with 1 spoon of cold milk and gently mix with the chocolate mass, cook again. Rub the cooled cream with butter and dilute with cream.
boil coffee, sugar and chocolate over low heat. Scatter 3 egg yolks with 1 spoon of cold milk and gently mix with the chocolate mass, cook again. Rub the cooled cream with butter and dilute with cream.
black coffee - 3 tbsp. spoons, sugar - 100 g, chocolate - 60 g, yolk - 3 pcs., butter - 200 g, cream - 700 g, milk to taste
