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Chestnut filling for pie
1 serving
Method of filling preparation: mix well sugar, vanillin, butter and ground boiled chestnut. (Cook the chestnut, cut in half and peel).
Method of filling preparation: mix well sugar, vanillin, butter and ground boiled chestnut. (Cook the chestnut, cut in half and peel).
butter - 200 g, vanilla to taste, sugar - 300 g, chestnut - 350 g
