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Ham filling for roll
1 serving
Filling preparation method: pass 150 g of cooked ham 3 times through a meat grinder. Melt 30 g of butter in a saucepan and add ground ham, flour, sour cream to it and cook until thick. Then add 1 egg, gently stir the filling and heat until the egg curls.
Filling preparation method: pass 150 g of cooked ham 3 times through a meat grinder. Melt 30 g of butter in a saucepan and add ground ham, flour, sour cream to it and cook until thick. Then add 1 egg, gently stir the filling and heat until the egg curls.
butter - 30 g, flour - 20 g, ham - 150 g, eggs - 1 pc., sour cream - 100 g
