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Fresh mushroom filling
1 serving
sown mushrooms to coat with toasted onions and laurel leaf. at the end, choke with flour, pour sour cream, pepper, salt and hold a little more on fire. the filling should be thick. some ground boiled meat and cool eggs can be added to it.
sown mushrooms to coat with toasted onions and laurel leaf. at the end, choke with flour, pour sour cream, pepper, salt and hold a little more on fire. the filling should be thick. some ground boiled meat and cool eggs can be added to it.
fresh mushrooms - 500 g, onions - 1 pc., Fat - 1 tbsp. spoon, sour cream - 2 tbsp. spoons, salt to taste, pepper to taste, bay leaf to taste
