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Salted mushroom filling
1 serving
Rinse mushrooms in cold water and finely chop. Together with chopped onions, simmer in oil, add sour cream, rice and chopped eggs. Season with salt and pepper.
Rinse mushrooms in cold water and finely chop. Together with chopped onions, simmer in oil, add sour cream, rice and chopped eggs. Season with salt and pepper.
butter - 40 g, parsley greens to taste, dill to taste, rice - 2-3 tbsp. spoons, salted mushrooms - 400 g, pepper to taste, onions - 1 pc., eggs - 1-2 pcs., sour cream - 2 tbsp. spoons
