Kitchens of the world Food calories Cookery Books

Salted mushroom filling

Cooking recipes / Second-course recipes / Stuffing

1 serving

Rinse mushrooms in cold water and finely chop. Together with chopped onions, simmer in oil, add sour cream, rice and chopped eggs. Season with salt and pepper.

butter - 40 g, parsley greens to taste, dill to taste, rice - 2-3 tbsp. spoons, salted mushrooms - 400 g, pepper to taste, onions - 1 pc., eggs - 1-2 pcs., sour cream - 2 tbsp. spoons