Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Saltfish filling
1 serving
Peel the fish from the skin and bones, cut into small bars, pour milk for 30 minutes, then squeeze, sprinkle with finely chopped onions, add sugar and pepper. For the preparation of minced meat, salted scad, mackerel, silver carp are used, but it is not recommended to use herring, sprat, herring.
Peel the fish from the skin and bones, cut into small bars, pour milk for 30 minutes, then squeeze, sprinkle with finely chopped onions, add sugar and pepper. For the preparation of minced meat, salted scad, mackerel, silver carp are used, but it is not recommended to use herring, sprat, herring.
salted fish - 300 g, onions - 6 pcs., sugar - 0.5 tsp, ground black pepper - 0.5 tsp, milk - 1 cup
