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Salted red fish filling
1 serving
Put a layer of porridge seasoned with pepper on the dough, then - minced meat from fried onions, boiled or fried mushrooms and chopped boiled eggs, distribute fish chopped with thin plates on top. Used for closed pies.
Put a layer of porridge seasoned with pepper on the dough, then - minced meat from fried onions, boiled or fried mushrooms and chopped boiled eggs, distribute fish chopped with thin plates on top. Used for closed pies.
salted fish - 300 g, onions - 3 pcs., eggs - 2 pcs., fresh mushrooms to taste, rice to taste, or buckwheat to taste, ground black pepper to taste, vegetable oil to taste
