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Fish filling
1 serving
separate the cooked fish from the bones, grind, mix with toasted onions and chopped steep eggs, salt and pepper to taste.
separate the cooked fish from the bones, grind, mix with toasted onions and chopped steep eggs, salt and pepper to taste.
sea fish - 0.5 kg, eggs - 2-3 pcs., onions - 1 pc., fat - 1 tbsp. spoon, salt to taste, pepper to taste
