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Minced fish filling with sardines
1 serving
Peel fresh, lightly spiced fish (pike best), remove bones, wash, salt, pepper sprinkle, wrap tightly in towel for 2 hours, then slice. Spasser the shredded onion in oil, put the fish, fry almost until tender, cool, chop, pour finely chopped greens, put on the rolled dough, sprinkle with washed and chopped sardines, drizzle with vegetable oil, coat with dough, form.
Peel fresh, lightly spiced fish (pike best), remove bones, wash, salt, pepper sprinkle, wrap tightly in towel for 2 hours, then slice. Spasser the shredded onion in oil, put the fish, fry almost until tender, cool, chop, pour finely chopped greens, put on the rolled dough, sprinkle with washed and chopped sardines, drizzle with vegetable oil, coat with dough, form.
sea fish - 800 g, sardine - 15 pcs., vegetable oil - 2-3 tbsp. spoons, salt to taste, black pepper ground to taste, parsley greens to taste
