Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Stuffing with minced fish and salmon
1 serving
Peel the pike from the bones, finely chop, fry in vegetable oil, add salt, pepper, nutmeg, chopped parsley greens, stir, fill the pies, putting a thin slice of bone-free salted fish in each pie.
Peel the pike from the bones, finely chop, fry in vegetable oil, add salt, pepper, nutmeg, chopped parsley greens, stir, fill the pies, putting a thin slice of bone-free salted fish in each pie.
pike - 200 g, semga - 200 g, vegetable oil - 50 g, nutmeg to taste, parsley greens to taste, salt to taste, ground black pepper to taste
