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Rice filling
1 serving
rinse the rice well and cook until ready. kneaded with melted butter and mocked steep eggs. add salt and ground pepper to taste.
rinse the rice well and cook until ready. kneaded with melted butter and mocked steep eggs. add salt and ground pepper to taste.
rice - 200 g, eggs - 5 pcs., butter - 50 g, salt to taste, pepper to taste
