Kitchens of the world Food calories

Meat filling 11

Cooking recipes / Second-course recipes / Stuffing

1 serving

cook meat with carrots, onions, parsley in a small amount of water. all this, along with potatoes and toasted onions, twist on a meat grinder, add egg, salt, pepper and mix.

pork - 250 g, eggs - 1 pc., fat - 30 g, onions - 2 pcs., carrots to taste, parsley greens to taste, potatoes - 1 pc., salt to taste, pepper to taste