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Meat filling 1
1 serving
cook meat and liver with onions, carrots and parsley in a small amount of water. grind all this on a meat grinder along with a bun soaked in the broth in which the meat was cooked, add fat, egg, salt, pepper and mix everything together.
cook meat and liver with onions, carrots and parsley in a small amount of water. grind all this on a meat grinder along with a bun soaked in the broth in which the meat was cooked, add fat, egg, salt, pepper and mix everything together.
any meat - 200-300 g, lamb liver - 100 g, fat - 1 tbsp. spoon, eggs - 1 pc., bun - 100 g, onions - 2 pcs., carrots to taste, parsley greens to taste, salt to taste, pepper to taste
