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Brain stuffing
1 serving
fill the brains with cold water, remove the shell, boil in cold water. fry the onion, put chopped brains to it, pour sour cream and cook a little. remove from the heat, add raw egg, salt, pepper to taste, mix.
fill the brains with cold water, remove the shell, boil in cold water. fry the onion, put chopped brains to it, pour sour cream and cook a little. remove from the heat, add raw egg, salt, pepper to taste, mix.
mutton brains to taste, fat - 50 g, onions - 1 pc., flour - 20 g, sour cream - 0.5 cups, eggs - 1 pc., salt to taste, pepper to taste
