Porcelain filling

1 serving


Go through the dried apricots, rinse in warm water. Put in a saucepan, pour boiling water so that the water only covers the dried apricots, boil for 10 - 15 minutes. Roll the cooked dried apricots on a sieve, then spread them into chopped dough and sprinkle with sugar. The decoction obtained from cooking dried apricots can be used for jelly or sweet gravy.