Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Stuffing of crumbs
1 serving
Stir the egg yolks well with 100 g of sugar, 50 g of flour, vanillin, 200 g of cold milk and, stirring continuously, pour this mass into boiling milk. When the milk boils again, remove it from the heat and mix it with strong egg white foam and 100g of sugar, ground almonds, cookies, liqueur and grated lemon zest.
Stir the egg yolks well with 100 g of sugar, 50 g of flour, vanillin, 200 g of cold milk and, stirring continuously, pour this mass into boiling milk. When the milk boils again, remove it from the heat and mix it with strong egg white foam and 100g of sugar, ground almonds, cookies, liqueur and grated lemon zest.
almonds - 200 g, cookies - 200 g, or bark - 200 g, eggs - 6 pcs., milk - 1 l, sugar - 200 g, vanilla to taste, lemon zest to taste, flour - 50 g, liquor - 50 g
