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Stuffing of crumbs
1 serving
Stir the egg yolks well with 100 g of sugar, 50 g of flour, vanillin, 200 g of cold milk and, stirring continuously, pour this mass into boiling milk. When the milk boils again, remove it from the heat and mix it with strong egg white foam and 100g of sugar, ground almonds, cookies, liqueur and grated lemon zest.
Stir the egg yolks well with 100 g of sugar, 50 g of flour, vanillin, 200 g of cold milk and, stirring continuously, pour this mass into boiling milk. When the milk boils again, remove it from the heat and mix it with strong egg white foam and 100g of sugar, ground almonds, cookies, liqueur and grated lemon zest.
almonds - 200 g, cookies - 200 g, or bark - 200 g, eggs - 6 pcs., milk - 1 l, sugar - 200 g, vanilla to taste, lemon zest to taste, flour - 50 g, liquor - 50 g
