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Potato filling

Cooking recipes / Second-course recipes / Stuffing

1 serving

grate the boiled potatoes, add the toasted onions with fat, egg, salt and pepper to taste and stir to avoid lumps. to this filling can be added tarred boiled meat or seeded boiled mushrooms.

potatoes - 0.5 kg, fat - 100 g, onions - 2 pcs., eggs - 1 pc., salt to taste, pepper to taste