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Cabbage filling
1 serving
cut fresh cabbage into pieces, boil, squeeze water, pass through a meat grinder or cut. fry the onions and, together with the cabbage, coat, then mix with the chopped steep eggs, salt, pepper to taste.
cut fresh cabbage into pieces, boil, squeeze water, pass through a meat grinder or cut. fry the onions and, together with the cabbage, coat, then mix with the chopped steep eggs, salt, pepper to taste.
white cabbage - 1 kg, onions - 2-3 pcs., fat - 100 g, eggs - 2 pcs., salt to taste, pepper to taste
