Cabbage filling

1 serving


Peel the head of fresh cabbage from the upper leaves, cut out the rocker, thinly chop with a sharp knife, salt and leave in a bowl for 30 minutes, after which it is good to squeeze out 1 tbsp. spoon of smelt melt in a saucepan, add 1 tbsp. spoon of icing sugar and boil for 1 minute. When the sugar becomes brown, add fat, finely chopped onions (one small onion or half large), cabbage, ground black pepper and, often stirring, fry.