Kitchens of the world Food calories

Filling made of yolks

Cooking recipes / Second-course recipes / Stuffing

1 serving

Let the fish pass through a meat grinder, add crushed yolks of boiled eggs, onion finely shredded and fried in oil. Salt, put sugar. Stuffing small pies for fish broth.

sea fish - 300 g, yolk - 20 pcs., onions - 3 pcs., butter - 1.5 tbsp. spoons, sugar to taste, salt to taste