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Filling made of yolks

1 serving


Let the fish pass through a meat grinder, add crushed yolks of boiled eggs, onion finely shredded and fried in oil. Salt, put sugar. Stuffing small pies for fish broth.

sea fish - 300 g, yolk - 20 pcs., onions - 3 pcs., butter - 1.5 tbsp. spoons, sugar to taste, salt to taste