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Fried fish filling
1 serving
Rinse the fillet, salt and fry on both sides. Then cool and pass through a meat grinder. Finely grind the onions, fry until pinkish, add flour and fry until light brown. Dilute with a little water or broth to the consistency of thick sour cream, add the minced fish and mix. When roasting, you can season with pepper and finely chopped herbs.
Rinse the fillet, salt and fry on both sides. Then cool and pass through a meat grinder. Finely grind the onions, fry until pinkish, add flour and fry until light brown. Dilute with a little water or broth to the consistency of thick sour cream, add the minced fish and mix. When roasting, you can season with pepper and finely chopped herbs.
fish fillet - 600 g, onions - 2 pcs., flour - 1 tbsp. spoon, vegetable oil - 4 tbsp. spoons, water to taste, or broth to taste, ground black pepper to taste, greens to taste
