Cherry filling

Cooking recipes / Second-course recipes / Stuffing

1 serving

500g cherries (cherries), 200g powdered sugar, 1 egg yolk, 500g milk, 200g vanilla pudding powder.

cherries - 500 g, sugar powder - 200 g, yolk - 1 pc., milk - 500 g, or cherries - 500 g, pudding vanilla powder - 200 g