Cherry cherry filling
1 serving
Grind dried bird cherry berries, sift. Brew the resulting powder with cool boiling water, add sugar and mix well. The mass should be thick. Let cool and the filling is ready.
Grind dried bird cherry berries, sift. Brew the resulting powder with cool boiling water, add sugar and mix well. The mass should be thick. Let cool and the filling is ready.
sugar - 110g, cherry cherry - 250g