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Protein filling
1 serving
Grate the proteins of the boiled eggs on a coarse grater and fry in oil along with the shredded onions. Add fish, pepper and chopped dill greens passed through the meat grinder. Mix everything. Rub the yolks with cream and make the sauce, salt, serve to the pies with fish.
Grate the proteins of the boiled eggs on a coarse grater and fry in oil along with the shredded onions. Add fish, pepper and chopped dill greens passed through the meat grinder. Mix everything. Rub the yolks with cream and make the sauce, salt, serve to the pies with fish.
sea fish - 300 g, protein - 20 pcs., ground black pepper - 0.5 tsp, onions - 6 pcs., butter - 2.5 tbsp. spoons, dill to taste, cream to taste, salt to taste
