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Filling and impregnation for baklava

Cooking recipes / Second-course recipes / Stuffing

To prepare baklava, sheets of puff dough are transferred with nut filling. Also, the recipe for pakhvala with sour cream requires, laying thinly rolled dough sheets on top of each other, alternating filling with impregnation from butter and sour cream.

almonds - 2 tbsp. spoons, hazelnut - 2 tbsp. spoons, butter - 50 g, sour cream - 0.5 cups

Hazelnuts and almonds for filling are preliminary recommended to be scalded with boiling water, peeled and dried, and then coarsely ground. To impregnate baklava, mix melted butter and sour cream.