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Mushroom filling
1 serving
The filling is done like this. Rinse mushrooms in cold water and finely chop. Together with chopped onions, simmer in oil, add sour cream, rice and chopped eggs. Season with salt and pepper.
The filling is done like this. Rinse mushrooms in cold water and finely chop. Together with chopped onions, simmer in oil, add sour cream, rice and chopped eggs. Season with salt and pepper.
butter - 40 g, parsley greens to taste, or dill to taste, rice - 2-3 tbsp. spoons, salted mushrooms - 400 g, onions - 1 pc., eggs - 1-2 pcs., sour cream - 2 tbsp. spoons, pepper to taste
